Mini Romaine Wedge Salad is great because of it’s simplicity. It is easy to make with simple ingredients full of flavor.ome people in my house only want a couple of tomatoes and lots of bacon. Some switch the blue cheese to feta. Set up a wedge salad bar and let people choose which ingredients that want to include on their wedge salad.
This salad is a slight spin on the classic wedge salad, as it uses half a head of mini romaine lettuce, sometimes called Little Gem. Otherwise, it is the salad you know and love. Lots of bacon, tomato and blue cheese, which is what makes a wedge salad so delicious.
What you need
Mini romaine (Little Gem) lettuce
Cherry or grape tomatoes
Bacon
Blue cheese
Blue cheese dressing
How to make the Mini Romaine Wedge Salad
Cut two heads of mini romaine (Little Gem) lettuce in half. Rinse and drain well while you cook the bacon. Cook one pound of bacon. Slice 20 cherry or grape tomatoes in half. This salad is as easy as arranging these ingredients on 4 salad plates and serving blue cheese dressing on the side.
Simplicity!
Mini Romaine Wedge Salad
Ingredients
- 2 heads of mini romaine (Little Gem) lettuce
- 20 cherry or grape tomatoes
- 1 package crumbled blue cheese
- 1 pound bacon
- 1 jar blue cheese dressing
Directions
- Step 1 Cut two heads of mini romaine (Little Gem) lettuce in half. Wash and drain well while you cook the bacon.
- Step 2 Cook one pound of bacon.
- Step 3 As the bacon cooks, slice the tomatoes in half.
- Step 4 Arrange the lettuce, tomatoes, bacon and blue cheese on 4 salad plates.
- Step 5 Serve with blue cheese dressing on the side.
