My daughter and I make some type of pasta or bean salad almost every week. It’s good to have in the refrigerator, ready to eat for lunch, especially on busy days. This Garden Pasta and Bean Salad is a combination of both a pasta and…

Chicken Parmigiana is crispy breaded and fried chicken breast, covered in Fresh Tomato Marinara. It is topped with both parmigiana and provolone cheeses. You’ll be coming back to this recipe over and over again. It really is that good.   What you need   Boneless,…

Cajun Macaroni Salad is a spicy version of the all American classic. Perfect as a side dish for Southern sandwiches or spicy barbecue. I added some spice to macaroni salad when I was making shrimp poor boy sandwiches. Creamy and slightly spicy with the addition…

Ravioli with Browned Sage Butter is one of the easiest and most delicious dinners you’ll make. Just 5 minutes to complete. I know what you’re thinking, lots of butter.  But think about the alfredo you eat without question.  Not only does it contain butter, but…