Once you try Homemade Hummus, you’ll never buy it again! So easy, fresh and delicious. You can make any flavor you’d like.
This recipe is so quick and easy. We make our own hummus all the time, in a variety of flavors. This recipe will give you basic hummus, topped with pine nuts, which is great on its own. Or you can add ingredients to give it different flavors.
Add any of these ingredients for a variety of hummus flavors:
Roasted garlic
Roasted red peppers
Sun dried tomatoes
Herbs such as rosemary, thyme, basil or dill
Cilantro, jalapeno and lime juice instead of lemon juice
Chipotles in adobo sauce or crushed red pepper for heat
What you need for Homemade Hummus
Garbanzo beans (Chick peas)
Tahini
Lemon juice
Extra virgin olive oil
Garlic powder
Cumin
Coriander
Paprika
Salt
Pine nuts
How to make your own Hummus
In a food processor, combine the tahini and lemon juice and process for 1 minute.
Add the olive oil, garlic powder, cumin, coriander, paprika and salt. Process for 30 seconds.
Add the garbanzo beans and process for 2 minutes, scraping down the sides halfway through processing. Now add 2 tablespoons of water as the processor is running.
Transfer to a serving bowl. Top with extra virgin olive oil, paprika and pine nuts. Serve with your favorite pita chips.
Homemade Hummus
Once you try Homemade Hummus, you'll never buy it again! So easy, fresh and delicious. You can make any flavor you'd like.
Ingredients
- 1 15 ounce can garbanzo beans (chick peas)
- 1/4 cup tahini, stirred to mix
- 1/4 cup lemon juice
- 2 tablespoons extra virgin olive oil, plus more for serving
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon paprika, plus more for serving
- 1/2 teaspoon salt
- 1/4 cup pine nuts
Directions
- Step 1 In a food processor, combine the tahini and lemon juice and process for 1 minute.
- Step 2 Add the olive oil, garlic powder, cumin, coriander, paprika and salt. Process for 30 seconds.
- Step 3 Add the garbanzo beans and process for 2 minutes, scraping down the sides halfway through processing. Now add 2 tablespoons of water as the processor is running.
- Step 4 Transfer to a serving bowl. Top with extra virgin olive oil, paprika and pine nuts. Serve with your favorite pita chips.