Cinnamon Banana Bread has warm spice and fresh baked flavor. Absolutely the best way to use up your ripe bananas. I buy bananas knowing that we won’t eat them all. And that is the plan. You can use ripe bananas for bread, muffins and ice cream.
What you need
Bananas
Brown sugar
Eggs
Butter
Milk
Pecans
Flour
Salt
Baking Soda
Cinnamon
Nutmeg
How to make Cinnamon Banana Bread
Preheat the oven to 350 degrees.
Start by roughly mashing the ripe bananas. Don’t mash them too much, leave some chunks of banana. Add the brown sugar, eggs, milk and melted butter. Mix just until the ingredients come together.
Now add the flour, salt, baking soda, cinnamon and nutmeg. Mix again and fold in the pecans.
Pour the mixture into an oiled loaf pan. Bake at 350 degrees for 60 to 65 minutes.
Let cool in the pan for 5 minutes, then remove. This banana bread is delicious with melting butter.
Cinnamon Banana Bread
Ingredients
- 3 large ripe bananas, about 1 1/2 cups
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 cup brown sugar
- 2 eggs
- 1/3 cup melted butter
- 3 tablespoons milk
- 1 cup chopped pecans
Directions
- Step 1 Preheat the oven to 350 degrees.
- Step 2 Roughly mash the ripe bananas, leaving some chunks of banana.
- Step 3 Add the brown sugar, eggs, milk and melted butter. Mix just until the ingredients come together.
- Step 4 Add the flour, salt, baking soda, cinnamon and nutmeg. Mix until flour is incorporated.
- Step 5 Fold in the pecans.
- Step 6 Pour the mixture into an oiled loaf pan.
- Step 7 Bake at 350 degrees for 60-65 minutes.
- Step 8 Let cool in the pan 5 minutes, then remove.
