Memorial

This Meyer Lemon Tart is sweet and tart, with a delicious buttery crust. Perfect for any occasion, from Easter to Mother’s Day. I love Meyer Lemons. They are named for Frank Meyer, who introduced them to the U. S. in the early 20th century. They…

This Berry Pavlova will be the star of the dessert table at any gathering. It is especially great in the spring. The meringue is crispy on the outside and chewy in the middle. Topped with rich whipped cream and juicy berries. Beautiful and absolutely delicious!…

Cookies and Cream Layer Cake is pretty and also tastes great. The sugary icing between the layers will remind you of your favorite cookie! I made this as a smaller 6 inch cake for my son’s friend for her birthday. She loves cookies and cream,…

Fully soaked in rum butter sauce, this Chocolate Rum Cake is delicious and decadent. It will be your new favorite! I make rum cake with gold rum. You can use dark rum for a deeper flavor or silver rum if that’s what you have. Gold…

Apple pie is a favorite at our house. Great in the fall and very traditional. Best served with vanilla bean ice cream. Apple pie has always been my daughter’s favorite dessert. She has even requested it for her birthday instead of a cake. I have…