Breakfast

Cranberry Orange Bread is a holiday classic, made better with the addition of Cranberry Butter.   What you need   Cranberries Pecans Oranges Flour Sugar Baking powder Baking soda Salt Shortening Egg Butter   How to make Cranberry Orange Bread Chop the cranberries and nuts…

Breakfast Burritos are tasty, easy to make and great to have on hand. Make them as meal prep, for camping, or even for lunch! The flavor combinations are endless. Make them with breakfast sausage (as pictured here), bacon or just with eggs and cheese. Use…

Spicy Candied Bacon is the perfect combination of spicy and sweet. A little crispy and a little sticky. Trust me, you’re going to love it! This candied bacon is perfect on a breakfast buffet or as an appetizer. You can chop it up and use…

The Perfect Omelet is soft and fluffy on the inside, golden brown on the outside, with all your favorites in the middle. The American 3 egg omelet. Probably the most beloved of breakfast foods and for good reason. They are delicious and oh so filling.…

Try Steel Cut Oats and you’ll never go back to packets of oatmeal. Make in advance, reheat in minutes. Add toppings for an endless variety of flavors.   Types of oats Steel cut oats are whole oat grains known as groats. They are cut into…

Avocado Toast is not only delicious, it’s a quick and easy breakfast. Add an egg and you’re all set until lunch. I love how versatile this dish is. It can be as simple as toast and avocado alone. Or you can add any number of…

Raspberry Shortcakes are a delicious alternative to the traditional strawberry shortcake. If I’m being honest, I’d have to say I like the raspberry version a little bit more than strawberry. Whether you use raspberries or strawberries, you’re sure to love a good shortcake. Shortcakes are similar…

The Best Cinnamon Rolls are right at your fingertips. These buttery, gooey rolls are a traditional breakfast for cold, winter mornings. Great for holidays and birthdays. If you want to make someone’s morning, make these rolls the night before. In the morning they will be…

Cinnamon Banana Bread has warm spice and fresh baked flavor. Absolutely the best way to use up your ripe bananas. I buy bananas knowing that we won’t eat them all. And that is the plan. You can use ripe bananas for bread, muffins and ice…

Nana’s Biscuits and Gravy. My mom’s biscuits and gravy. Probably my favorite thing to make. A recipe handed down for several generations. I learned the recipe from my mom, who learned it from her mom and presumably my grandmother learned it from her mom. However,…