Turn your aging baguette into Crostini. Perfect for your next Charcuterie Board, and so much better than a cracker!
I hate waste in the kitchen. I always try to rescue whatever ingredient is in it’s last days, and turn it into something new. Making Crostini from a baguette that is no longer soft is a great way to repurpose something that would otherwise hit the trash can.
What you need
Baguette
Olive oil
Salt
How to make delicious Crostini
Preheat your oven to 400 degrees.
Slice your baguette and place the slices on a baking sheet.
Brush each slice with olive oil, then sprinkle lightly with Kosher salt.
Bake at 400 degrees for 8 to 10 minutes, or until they are golden brown.
Crostini
Turn your aging baguette into Crostini. Perfect for your next Charcuterie Board, and so much better than a cracker!
Ingredients
- 1 baguette
- 2 tablespoons olive oil
- 2 teaspoons Kosher salt
Directions
- Step 1 Preheat your oven to 400 degrees.
- Step 2 Slice your baguette and place the slices on a baking sheet.
- Step 3 Brush each slice with olive oil, then sprinkle lightly with Kosher salt.
- Step 4 Bake at 400 degrees for 8 to 10 minutes, or until they are golden brown.
